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Chicha | Tarata, Bolivia

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October 2, 2006

chicha1.jpg

Olympus OM-10 | Fuji Superia 800
I never tasted chicha because it sounded, smelled and looked damn disgusting. This strong liquor made from fermented corn is popular throughout that Andes. Here, after using the nasty squat toilets in the back of the restaurant, we were treated to the sight of bubbling vats of chicha in various stages.

Posted on October 2, 2006 |

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